AOAC Official Method 2007.01 Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate

AOAC Official Method 2007.01 Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate

AOAC Official Method 2007.01 Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate

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- Mã số tài liệu: HHAOAC01

- Tên tài liệu gốc: AOAC Official Method 2007.01 Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate
- Nội dung tài liệu: [Applicable for the following pesticides in grapes, lettuces, and oranges: atrazine, azoxystrobin, bifenthrin, carbaryl, chlorothalonil, chlorpyrifos, chlorpyrifos-methyl, l-cyhalothrin (incurred in lettuces), cyprodinil, o,p¢-DDD, dichlorvos, endosulfan sulfate, ethion (incurred in oranges), imazalil, imidacloprid,kresoxim-methyl (incurred in grapes), linuron, methamidophos, methomyl, permethrins (incurred in lettuces) procymidone, pymetrozine, tebuconazole, thiabendazole (incurred in oranges), tolylfluanid (degraded in lettuces), and trifluralin. These wererepresentative pesticide analytes chosen in representative matrixes, and the method is expected to be applicable to many other similar pesticides and matrixes. Limits of quantitation were demonstrated to be <10 ng/g.]
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